Taste

Culinary excellence in the heart of Kent

Our kitchen celebrates the rich agricultural heritage of the Garden of England. We craft dishes that tell a story of local produce and seasonal inspiration.

Fresh ingredients from local farms
Intimate dining spaces with countryside views
Seasonal menus that change with nature
Sunday Roast

Culinary offerings for every moment

From dawn to dusk, we offer a dining experience that captures the essence of Kent's culinary landscape.

Breakfast

Served to resident guests in the restaurant between 0800 and 1000. Open for everyone 0800 - 1200.

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Lunch

Our restaurant is open to everyone for Lunch between 1200 and 1600 - Monday to Saturday.

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Afternoon Tea

Available Monday to Saturday between 1200 and 1600. Reservations are essential at least 48 hours in advance.

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Sunday Lunch

Served every Sunday between 1200 and 1600. Reservations highly recommended.

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Children's Menu

Served daily 1200 - 1600.

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Dessert Menu

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Wine List

Our specially curated list of wines.

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Valentine's Menu

Available 12th, 13th, 14th February 2026

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Flavours

Culinary delights that define Kents dining experience

Our kitchen breathes life into local ingredients. Each plate tells a story of Kent's rich agricultural heritage.

Farm to table

Direct connections with local farmers ensure the most vibrant ingredients on your plate.

Seasonal inspiration

Menus that dance with the changing rhythms of Kent's landscape.

Sustainable dining

Committed to reducing our environmental footprint while celebrating local produce.

Book your culinary adventure

Experience the heart of Little Silver at Haigh's Restaurant, where local flavours and family tradition come together in perfect harmony. Our chefs craft seasonal menus inspired by Kent’s finest produce, from fresh countryside ingredients to award-winning local wines.

Wedding stories

Hear from couples who celebrated their
love at Little Silver

A visual feast of our culinary creations and elegant dining spaces